Happy Hour
Prime Rib Wednesdays
View Our Whiskey List

Starters

CORNBREAD (v)

Apple Mostarda Butter, Roasted Poblano Pepper, Saba, Sea Salt
17

CACIO E PEPE FONDUE (v)

Cheese & Pepper Fondue, Roasted Carrots, Maitake Mushrooms, Pickled Radish, Granny Smith Apple, Grilled Ciabatta Bread
22

CALAMARI

Fried Shrimp, Artichoke, Caperberries, Lemon, Pomodoro
17

SPICY NDUJA MEATBALLS

Beef & Pork Meatball, Smoked Mozzarella, Roasted Tomato Sauce, Basil
14

CRAB CAKE

Jumbo Lump Crab, Shaved Apple Salad, Pomelo, Serrano Emulsion, Blood Orange Béarnaise
24

SMOKED WAGYU TARTARE

141 Degree Egg Yolk, Mustard, Chives, Waffle Chips, Sea Salt
26

BOURBON BBQ PORK BELLY

Celery Root Slaw, Roasted Carrot Puree, Balsamic BBQ
21

CRISPY MAITAKE

Crispy Mushroom, Creamy Mascarpone Polenta, Pickled Radish, Chives, Shaved Pecorino, Truffle Velouté
21

BURRATA (v)

Whiskey Roasted Grapes, True Honey, Torn Ciabatta, Moscatel Vinaigarette
19

Sides

GRILLED BROCCOLINI (v)

Raisin Pine Nut Relish
9

CRISPY BRUSSEL SPROUTS (v)

Marcona Almonds, Shaved Radish, Pomegranate Molasses, Grated Parmesan
13

WHIPPED POTATO (v, gf)

Garlic, Chives
11

BREAD (v)

Olive Oil, Sea Salt
4

ROSEMARY FRIES (v)

Lemon Sea Salt
11

Salads

LEMON CAESAR

Little Gem Lettuce, Garlic Croutons, Crispy Parmesan, Lemon Caesar Dressing
18

WEDGE (gf)

Baby Iceberg Lettuce, Caperberries, Oven Roasted Cherry Tomato, Chives,Pepperoncini, Balsamic Glazed Pork Belly, Blue Cheese Dressing
18

Raw Bar

GOLD SEAFOOD TOWER (gf)

Oysters, Snow Crab Claws, Chilled Shrimp
65

PLATINUM SEAFOOD TOWER (gf)

King Crab, Chilled Shrimp, Oysters, Tuna Crudo

125

TUNA CRUDO (gf)

Sesame Ginger Glaze, Breakfast Radish, Crispy Shallots, Sea Salt

21

HAMACHI & CAVIAR CRUDO (gf)

Kabocha Squash Dashi, Cultured Creme Fraiche, Pomelo, Caviar

28

EAST COAST OYSTERS

Bourbon Pineapple Mignonette, Yuzu Cocktail, Horseradish

Half Dozen: 21 / Dozen: 42

CAVIAR (One Ounce Tin)

Blini, Waffle Chips, Chives, Cultured Crème Fraiche, Red Onion, Caperberry

Hackleback: 90 / American Pacific Sturgeon: 125

Osetra “Royal”: 225

Pasta

LASAGNA (v)

Wild Mushroom, Braised Leeks, Taleggio Cheese, Ricotta Bechamel, Truffle Oil
21

TAGLIATELLE

Shrimp, Grilled Artichoke, Bottarga, Spicy Tomato, Chili Breadcrumb
19

ORECCHIETTE

Braised Lamb, Manchego, Mint, Roasted Tomato Sauce
18

TROFIE

Citrus Poached Maine Lobster, Roasted Heirloom Tomatoes, Black Garlic Cauliflower Puree, Herb Oil, Lemon
31

BUCATINI

Amatriciana Spicy Pork Ragu, Basil, Pecorino
17

Chef Cesar Reyes

Entrees

NEW YORK STRIP (gf)

14oz Grilled NY Strip, Swiss Chard, Roasted Garlic Mash, Mustard Seed Vinaigrette
42

THE “CAPONE” BURGER

Chili Onion Relish, Black Pepper Aioli, Gruyere Cheese, Bone Marrow Béarnaise, Sesame Brioche
19

ALASKAN HALIBUT (gf)

Grilled Escarole, Calabrian Chili, Clementine Agro Dolce
38

LAMB LOIN*

Fava Beans, Crispy Potato Pave, Truffle Honey, Classic Bordelaise
48

SALMON (gf)

Grilled Broccolini, Cippolini Onion, Raisin Pine Nut Relish
31

AMISH CHICKEN (gf)

Pickled Red Onion, Roasted Garlic Mash, Chicken Jus
34

18oz BONE-IN RIBEYE (gf)

Roasted Garlic-Lemon Butter, Horseradish Crema, Blistered Cherry Tomato, White Balsamic Glaze, Smoked Sea Salt
65

DUCK BREAST (gf)

Honey Glazed Salsify, Black Pepper Balsamic, Amarene Cherry, Fennel Pollen
42

48oz PRIME TOMAHAWK (gf)

Chili Onion Relish, Whiskey Mustard, Smoked Fennel Sea Salt

*Please allow 45 minutes
225

Desserts

HAZELNUT SEMIFREDDO AFFOGATO (v)

Candied Hazelnut Crumble, Hot Chocolate Espresso
12

APPLE PIE CHEESECAKE (v)

Spiced Apples, Vanilla Bourbon Gelato, Graham Cracker Crust
15

CHOCOLATE POT DE CRÈME (v)

Hazelnut Gelato, Salted Caramel, Cocoa Nib
12

PINEAPPLE UPSIDE DOWN CAKE

Candied Pecans, Pineapple Chips, Spun Sugar, Amarena Cherry Gelato
15

CHOCOLATE CHIP COOKIES (v)

Dark Chocolate Chunks, Whiskey Caramel
9

CLASSICS

HARVEY WALLBANGER

Grey Goose Vodka, Orange, Herbal Liqueur, Spiced Bitters
16

HOTEL NACIONAL

Bacardi 8 Rum,  Cachaca, Pineapple, Orange Peach, Lime
16

NAKED & FAMOUS

Gran Centenario Blanco Tequila, Mezcal, Herbal Liqueur, Bitter Liqueur, Lemon
16

PINK LADY

Hendrick’s Gin, Apple Brandy, Cranberry, Lemon Foam
16

PAPER PLANE

Knob Creek Single Barrel Bourbon, Bitter Liqueur, Herbal Liqueur, Lemon

16

SINGAPORE SLING

Beefeater Gin, Cherry, Orange, Pineapple, Lime, Sparkling Water

16

OLD FASHIONED

Jim Beam Black Bourbon, Orange & Burlesque Bitters, Demerara
16

MANHATTAN

Sagamore Rye Whiskey, Italian Sweet Vermouth, Angostura Bitters
16

KENTUCKY MULE

Stolen X Rye Whiskey, Ginger Whiskey, Ginger Liqueur, Lime
16

THE GODFATHER

 Monkey Shoulder Blended Scotch Whisky, Amaretto, Cherry, Orange bitters
16

BLINKER

Jefferson’s Very Small Batch Bourbon, Grapefruit, Raspberry, Lemon
16

NEW YORK SOUR

Stranahan’s American Single Malt Whiskey, Lemon, Pinot Noir Foam
16

SPICY MARGARITA

Patron Blanco Tequila, Ancho, Poblano, Mezcal, Lime
16

OLD OAXACAN

1800 Reposado Tequila, Mezcal, Demerara, Peach Bitters, Mole Bitters
16

FIRING SQUAD

Milagro Blanco Tequila, Pomegranate, Pineapple, Allspice, Lime
16

ESPRESSO MARTINI

ABSOLUT Vodka, Cold Brew Liqueur, La Colombe Cold Brew Concentrate, Demerara
16

LG. FORMAT

Serve up to 4 people • Must be ordered by parties of 2 or more

RUM PUNCH

Bacardi Superior rum, Cointreau, Orange, Cherry, Lime

60

SANGRIA

Haku Japanese Vodka, Peach, Lemon, Red wine

60

SWEET TEA

Stranahan’s American SIngle Malt Whiskey, Black Tea, Honey, Lemon

60

STRAWBERRY LEMONADE

ABSOLUT Vodka, St. Germain, Strawberry, Lemon

60

Bubbles

PROSECCO

Le Contesse, Veneto, Italy
14 | 56

BRUT ROSÉ

No. 69, Jean-Charles Boisset, Burgundy, France
16 | 64

CHAMPAGNE

Veuve Clicquot Brut Yellow Label, Champagne, France
140 (Bottle)

CHAMPAGNE

Dom Perignon, 20212, Champagne Brut, , France
600 (Bottle)

WHITE & ROSÉ

CHARDONNAY

Sonoma Cutrer, 2021, Sonoma Coast, California
15 | 60

SAUVIGNON BLANC

Matanzas Creek, 2020, Sonoma County, California
16 | 64

PINOT GRIGIO

Borghi Ad Este, Friuli-Venezia Giulia, Italy
14 | 56

ROSÉ

By OTT, Still Rose, 2021, Provence, France
15 | 60

Red

PINOT NOIR

Routestock, 2020, Sonoma Coast, California
17 | 68

CHIANTI CLASSICO

Carpinetto, Chianti Classico, 2017, Tuscany, Italy
18 | 72

CABERNET SAUVIGNON

The Critic, 2020, Napa Valley, California
16 | 64

MALBEC

Susana Balbo, 2020, Mendoza, Argentina
14 | 56

Draught Beer

PILSNER

Pilsner, Une Année, IL | 4.8 ABV
8

WHEAT

White Light, Middle Brow, IL | 5.1 ABV
8

LAGER

Champagne Velvet, Upland, IN | 5.1 ABV
8

AMERICAN PALE ALE

Brickstone, IL | 6.25 ABV
8

INDIA PALE ALE

Son of Juice, Maplewood, IL | 6.3 ABV
8

STOUT

Fat Pug, Maplewood, Chicago, IL | 5.9 ABV
8

SOUR

Beer for Tacos Off Color, IL | 4.5 ABV
8

KOLSCH

Yard Work, Middle Brow, IL | 4.0 ABV
8

Bottles & Cans

DRY CIDER

Aspall, England | 6.8 ABV
12

PILSNER

Stella Artois, BE 5.2 ABV
8

MEXICAN LAGER

Modelo Especial, Modelo, Mexico | 4.4 ABV
7

AMERICAN STYLE LAGER

Bud Light, Anheuser-Busch, St. Louis, MO | 4.2 ABV
7

NON-ALCOHOLIC WHEAT

Heavenly Body, Wellbeing, MOL | 0.00 ABV
8

Food

Starters

CORNBREAD (v)

Apple Mostarda Butter, Roasted Poblano Pepper, Saba, Sea Salt
17

CACIO E PEPE FONDUE (v)

Cheese & Pepper Fondue, Roasted Carrots, Maitake Mushrooms, Pickled Radish, Granny Smith Apple, Grilled Ciabatta Bread
22

CALAMARI

Fried Shrimp, Artichoke, Caperberries, Lemon, Pomodoro
17

SPICY NDUJA MEATBALLS

Beef & Pork Meatball, Smoked Mozzarella, Roasted Tomato Sauce, Basil
14

CRAB CAKE

Jumbo Lump Crab, Shaved Apple Salad, Pomelo, Serrano Emulsion, Blood Orange Béarnaise
24

SMOKED WAGYU TARTARE

141 Degree Egg Yolk, Mustard, Chives, Waffle Chips, Sea Salt
26

BOURBON BBQ PORK BELLY

Celery Root Slaw, Roasted Carrot Puree, Balsamic BBQ
21

CRISPY MAITAKE

Crispy Mushroom, Creamy Mascarpone Polenta, Pickled Radish, Chives, Shaved Pecorino, Truffle Velouté
21

BURRATA (v)

Whiskey Roasted Grapes, True Honey, Torn Ciabatta, Moscatel Vinaigarette
19

Sides

GRILLED BROCCOLINI (v)

Raisin Pine Nut Relish
9

CRISPY BRUSSEL SPROUTS (v)

Marcona Almonds, Shaved Radish, Pomegranate Molasses, Grated Parmesan
13

WHIPPED POTATO (v, gf)

Garlic, Chives
11

BREAD (v)

Olive Oil, Sea Salt
4

ROSEMARY FRIES (v)

Lemon Sea Salt
11

Salads

LEMON CAESAR

Little Gem Lettuce, Garlic Croutons, Crispy Parmesan, Lemon Caesar Dressing
18

WEDGE (gf)

Baby Iceberg Lettuce, Caperberries, Oven Roasted Cherry Tomato, Chives,Pepperoncini, Balsamic Glazed Pork Belly, Blue Cheese Dressing
18

Raw Bar

GOLD SEAFOOD TOWER (gf)

Oysters, Snow Crab Claws, Chilled Shrimp
65

PLATINUM SEAFOOD TOWER (gf)

King Crab, Chilled Shrimp, Oysters, Tuna Crudo

125

TUNA CRUDO (gf)

Sesame Ginger Glaze, Breakfast Radish, Crispy Shallots, Sea Salt

21

HAMACHI & CAVIAR CRUDO (gf)

Kabocha Squash Dashi, Cultured Creme Fraiche, Pomelo, Caviar

28

EAST COAST OYSTERS

Bourbon Pineapple Mignonette, Yuzu Cocktail, Horseradish

Half Dozen: 21 / Dozen: 42

CAVIAR (One Ounce Tin)

Blini, Waffle Chips, Chives, Cultured Crème Fraiche, Red Onion, Caperberry

Hackleback: 90 / American Pacific Sturgeon: 125

Osetra “Royal”: 225

Pasta

LASAGNA (v)

Wild Mushroom, Braised Leeks, Taleggio Cheese, Ricotta Bechamel, Truffle Oil
21

TAGLIATELLE

Shrimp, Grilled Artichoke, Bottarga, Spicy Tomato, Chili Breadcrumb
19

ORECCHIETTE

Braised Lamb, Manchego, Mint, Roasted Tomato Sauce
18

TROFIE

Citrus Poached Maine Lobster, Roasted Heirloom Tomatoes, Black Garlic Cauliflower Puree, Herb Oil, Lemon
31

BUCATINI

Amatriciana Spicy Pork Ragu, Basil, Pecorino
17

Chef Cesar Reyes

Entrees

NEW YORK STRIP (gf)

14oz Grilled NY Strip, Swiss Chard, Roasted Garlic Mash, Mustard Seed Vinaigrette
42

THE “CAPONE” BURGER

Chili Onion Relish, Black Pepper Aioli, Gruyere Cheese, Bone Marrow Béarnaise, Sesame Brioche
19

ALASKAN HALIBUT (gf)

Grilled Escarole, Calabrian Chili, Clementine Agro Dolce
38

LAMB LOIN*

Fava Beans, Crispy Potato Pave, Truffle Honey, Classic Bordelaise
48

SALMON (gf)

Grilled Broccolini, Cippolini Onion, Raisin Pine Nut Relish
31

AMISH CHICKEN (gf)

Pickled Red Onion, Roasted Garlic Mash, Chicken Jus
34

18oz BONE-IN RIBEYE (gf)

Roasted Garlic-Lemon Butter, Horseradish Crema, Blistered Cherry Tomato, White Balsamic Glaze, Smoked Sea Salt
65

DUCK BREAST (gf)

Honey Glazed Salsify, Black Pepper Balsamic, Amarene Cherry, Fennel Pollen
42

48oz PRIME TOMAHAWK (gf)

Chili Onion Relish, Whiskey Mustard, Smoked Fennel Sea Salt

*Please allow 45 minutes
225

Desserts

HAZELNUT SEMIFREDDO AFFOGATO (v)

Candied Hazelnut Crumble, Hot Chocolate Espresso
12

APPLE PIE CHEESECAKE (v)

Spiced Apples, Vanilla Bourbon Gelato, Graham Cracker Crust
15

CHOCOLATE POT DE CRÈME (v)

Hazelnut Gelato, Salted Caramel, Cocoa Nib
12

PINEAPPLE UPSIDE DOWN CAKE

Candied Pecans, Pineapple Chips, Spun Sugar, Amarena Cherry Gelato
15

CHOCOLATE CHIP COOKIES (v)

Dark Chocolate Chunks, Whiskey Caramel
9

Cocktails

CLASSICS

HARVEY WALLBANGER

Grey Goose Vodka, Orange, Herbal Liqueur, Spiced Bitters
16

HOTEL NACIONAL

Bacardi 8 Rum,  Cachaca, Pineapple, Orange Peach, Lime
16

NAKED & FAMOUS

Gran Centenario Blanco Tequila, Mezcal, Herbal Liqueur, Bitter Liqueur, Lemon
16

PINK LADY

Hendrick’s Gin, Apple Brandy, Cranberry, Lemon Foam
16

PAPER PLANE

Knob Creek Single Barrel Bourbon, Bitter Liqueur, Herbal Liqueur, Lemon

16

SINGAPORE SLING

Beefeater Gin, Cherry, Orange, Pineapple, Lime, Sparkling Water

16

OLD FASHIONED

Jim Beam Black Bourbon, Orange & Burlesque Bitters, Demerara
16

MANHATTAN

Sagamore Rye Whiskey, Italian Sweet Vermouth, Angostura Bitters
16

KENTUCKY MULE

Stolen X Rye Whiskey, Ginger Whiskey, Ginger Liqueur, Lime
16

THE GODFATHER

 Monkey Shoulder Blended Scotch Whisky, Amaretto, Cherry, Orange bitters
16

BLINKER

Jefferson’s Very Small Batch Bourbon, Grapefruit, Raspberry, Lemon
16

NEW YORK SOUR

Stranahan’s American Single Malt Whiskey, Lemon, Pinot Noir Foam
16

SPICY MARGARITA

Patron Blanco Tequila, Ancho, Poblano, Mezcal, Lime
16

OLD OAXACAN

1800 Reposado Tequila, Mezcal, Demerara, Peach Bitters, Mole Bitters
16

FIRING SQUAD

Milagro Blanco Tequila, Pomegranate, Pineapple, Allspice, Lime
16

ESPRESSO MARTINI

ABSOLUT Vodka, Cold Brew Liqueur, La Colombe Cold Brew Concentrate, Demerara
16

LG. FORMAT

Serve up to 4 people • Must be ordered by parties of 2 or more

RUM PUNCH

Bacardi Superior rum, Cointreau, Orange, Cherry, Lime

60

SANGRIA

Haku Japanese Vodka, Peach, Lemon, Red wine

60

SWEET TEA

Stranahan’s American SIngle Malt Whiskey, Black Tea, Honey, Lemon

60

STRAWBERRY LEMONADE

ABSOLUT Vodka, St. Germain, Strawberry, Lemon

60

Wine

Bubbles

PROSECCO

Le Contesse, Veneto, Italy
14 | 56

BRUT ROSÉ

No. 69, Jean-Charles Boisset, Burgundy, France
16 | 64

CHAMPAGNE

Veuve Clicquot Brut Yellow Label, Champagne, France
140 (Bottle)

CHAMPAGNE

Dom Perignon, 20212, Champagne Brut, , France
600 (Bottle)

WHITE & ROSÉ

CHARDONNAY

Sonoma Cutrer, 2021, Sonoma Coast, California
15 | 60

SAUVIGNON BLANC

Matanzas Creek, 2020, Sonoma County, California
16 | 64

PINOT GRIGIO

Borghi Ad Este, Friuli-Venezia Giulia, Italy
14 | 56

ROSÉ

By OTT, Still Rose, 2021, Provence, France
15 | 60

Red

PINOT NOIR

Routestock, 2020, Sonoma Coast, California
17 | 68

CHIANTI CLASSICO

Carpinetto, Chianti Classico, 2017, Tuscany, Italy
18 | 72

CABERNET SAUVIGNON

The Critic, 2020, Napa Valley, California
16 | 64

MALBEC

Susana Balbo, 2020, Mendoza, Argentina
14 | 56

Beer

Draught Beer

PILSNER

Pilsner, Une Année, IL | 4.8 ABV
8

WHEAT

White Light, Middle Brow, IL | 5.1 ABV
8

LAGER

Champagne Velvet, Upland, IN | 5.1 ABV
8

AMERICAN PALE ALE

Brickstone, IL | 6.25 ABV
8

INDIA PALE ALE

Son of Juice, Maplewood, IL | 6.3 ABV
8

STOUT

Fat Pug, Maplewood, Chicago, IL | 5.9 ABV
8

SOUR

Beer for Tacos Off Color, IL | 4.5 ABV
8

KOLSCH

Yard Work, Middle Brow, IL | 4.0 ABV
8

Bottles & Cans

DRY CIDER

Aspall, England | 6.8 ABV
12

PILSNER

Stella Artois, BE 5.2 ABV
8

MEXICAN LAGER

Modelo Especial, Modelo, Mexico | 4.4 ABV
7

AMERICAN STYLE LAGER

Bud Light, Anheuser-Busch, St. Louis, MO | 4.2 ABV
7

NON-ALCOHOLIC WHEAT

Heavenly Body, Wellbeing, MOL | 0.00 ABV
8

Parties of 6 or more are subject to a 20% service charge
V: Vegetarian GF: Gluten Free
Ask your server for vegetarian or gluten-free options.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.