Monday to Thursday from 4:30-7:00pm
Weekdays now have a happy ending. Join us Monday to Thursday for amazing nibbles by Executive Chef Bryan Collante.
You will find yourself thinking "is it Monday yet?" Monday is now Breakfast Mac and Cheese Day. Thursday??? TGIT because now... it's Lamb BLT day! Add Chef's Fried Cheese or Bacon Fat Popcorn to any day and we know your work week will be just a little bit better.
And say WHAT!?!?! $4 draught beers, $6 featured wines by the glass and $9 Bernheim private barrel old-fashioneds
Happy Hour Everyday
Fried Cheese | Tempura, Butterkasse Cheese, Sofrito $4
Popcorn | Bacon Fat, Togarashi $3
Hummus Plate | Roasted Red Pepper, Taro Chips, House Pickles $3
Spinach Artichoke Dip | Parmesan, Panko, Grilled Baguette $3
Daily Happy Hour Specials
Monday: Breakfast Mac n Cheese|House Smoked Bacon, Fried Egg, Poblano-Beer Cheese, Cavatapi $4
Tuesday: Pork Belly Bao | Green Papaya Slaw, Hoisin Aioli, Sesame $3 each
Wednesday: Diner Melt | Coca-Cola Onions, Swiss, American, Krussian Sauce, Marble Rye $3 each
Thursday: Lamb BLT | Smoked Lamb Belly, Romaine Hearts, Fried Green Tomatoes, Maple Aioli $4 each