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International Whisky Day | Raise The Macallan

Untitled Supper Club invites you to 'Raise The Macallan' on International Whisky Day, March 27th, 2017 at 6:30pm


Executive Chef Bryan Collante will pair dishes with the tasting notes from The Macallan. Each course will be introduced by Chef Collante as Raquel Raies, National Brand Ambassador for The Macallan describes notes on each expression.

$150.00  tickets include a three course dinner and the expressions below.


The Macallan 10 • The Macallan 12 Sherry Oak • The Macallan 12 Double Cask • The Macallan Fine Oak 15 • The Macallan Rare Cask • The Macallan Reflexion 


MENU
Passed Foie Gras Mousse, Kumquat Marmalade, Puffed Pastry


Starter Cured Salmon Belly, Blood Orange, Grapefruit, Sherry Vinaigrette, Mache, Frisee, Pumpernickel


Main Waygu Beef, Smoked Apple Chip, Calvados Compressed Apple, Mole Rojo, Braised Leek


Desserts Orange-Thyme & Vanilla Bean Ice Cream, Gingersnap Crumble, Chocolate Tuile


PURCHASE TICKETS HERE